Chickpea hummus, tzatziki, olive tapenade, grilled pita bread.

Herb goat cheese, panko breaded and deep fried, drizzled with local hot honey & balsamic glaze.

Deep fried chicken wings, served with choice of sauce, carrots and celery.

Battered chicken tenderloin strips fried to perfection. Served with a choice of sauce, carrots & celery.

5 Fried shrimp tossed in Bang Bang sauce. Served with carrots and celery.

3 Crispy fried haddock tacos with coleslaw, cilantro, jalapeno, lime and a drizzle of house made tangy Baja Sauce on corn tortillas

three wild atlantic scallops · applewood smoked bacon · grilled pineapple · hot honey drizzle

Red pepper, onion, American cheese

Crispy Chicken tossed in buffalo sauce, Lettuce, tomato, bleu cheese dressing.

Gluten Free. Clams, bacon & hand-cut potatoes, simmered in a rich herb broth finished with splash of cream and hint of thyme.

Gluten Free. Clams, bacon & hand-cut potatoes, simmered in a rich herb broth finished with splash of cream and hint of thyme.

Applewood smoked bacon, tomato, with bleu cheese dressing and balsamic glaze.

Tomato, cucumber, red onion, bell peppers, kalamata olives - tossed in house oregano EVOO dressing with slabs of creamy feta. Served with crisp Greek bread.

Roasted golden beets, arugula, goat cheese, citrus segments, toasted walnuts & side of honey-balsamic vinaigrette.

Romaine hearts, Caesar dressing, croutons & Grana Padano cheese.

Romaine hearts, Caesar dressing, croutons & Grana Padano cheese.

Beef patty with house made dry rub and garlic butter. Served on toasted brioche bun with melted Gruyere cheese, caramelized shallots, iceberg lettuce, cornichon pickles, and Dijon-creme fraiche sauce.

Two 1/4lb patties with lettuce, tomato, onion, bacon jam and pickles with choice of cheese.

House made patty blend of roasted eggplant, cremini mushrooms, edamame, and barley - grilled - topped with avocado, lettuce, crispy onions and miso aioli on a toasted brioche bun.

Fried chicken breast on toasted brioche bun topped with shredded iceberg lettuce, tomato & dill aioli. Served with fries and coleslaw.

Grilled marinated chicken breast on toasted brioche bun with smashed avocado, tomato, red onion, lettuce, melted pepperjack, and lemon garlic aioli.

Crispy fried chicken breast with melted pepperjack cheese, lettuce, tomato, bacon, grilled jalapenos, and sriracha mayo on toasted brioche bun.

8 oz beef patty, cheddar cheese, BBQ sauce, crispy onion rings

Fried haddock filet on a brioche roll with house coleslaw, tartar sauce, lettuce, tomato, & onion. Served with fries.

The Tavern house marinade, grilled and served with choice of two sides.

Grilled to your liking with a choice of two sides.

Breaded chicken breast topped with san marzano marinara sauce, melted mozzarella and provolone. Served over linguine with fresh basil, parmesan cheese & garlic bread.

Honey glazed salmon fillet served over creamy au gratin potatoes & grilled asparagus, finished with garlic dijon sauce and dressed arugula.

Beer battered cod served golden and flaky with fries, creamy coleslaw, house made tartar sauce and grilled lemon.

Grilled bok choy, chilled seaweed salad, jasmine rice, pickled ginger, wasabi, sesame ginger dressing.

lighter fare option · 5 oz filet of sole choice of two sides

salt-crusted (whole fish) & baked to perfection de-boned by Chef & served with choice of two sides

American Cheese, Sourdough Bread, Served with Fries